Eating health may be more difficult than you think, thanks to enterprising people in the food industry who want to eat more than necessary.
Inscriptions on the packaging as “low fat”, “fiber”, “whole grain” or “natural” can trick even experienced users that buy healthy food. What can we do, says, “Washington Post”. Read the rest of this entry »
What Are the Harmful “Healthy” Foods
How to Avoid Health Risks During a Long Flight
When it comes to health problems during a long flight is not important whether you’re in first class or economic. New medical research break the myth that closes legroom in economy class passengers put at risk and they can get thrombosis. The best place on the plane turns to this path. According to doctors people who have a window at a higher risk of vein occlusion, because rarely are in place. Read the rest of this entry »
Foods with Most Hidden Salt in Them
Salt has no calories, a natural origin and need 180-500 mg per day to allow your nervous system and muscles to work properly. But excessive use increases the risk of serious diseases such as osteoporosis, kidney stones, gastric ulcers and high blood pressure. Read the rest of this entry »